Key Cooking Features

• Full-Surface Cooking – Large 17" x 20" area provides enough space to cook an entire breakfast (eggs, bacon, and hash browns) simultaneously.
• Enamel-Coated Carbon Steel – Offers superior rust resistance compared to raw cast iron and is significantly easier to clean and maintain.
• Consistent Heat Retention – The thick gauge steel eliminates "hot spots," ensuring your food cooks evenly regardless of where it’s placed on the surface.
• Professional Searing – Achieves restaurant-quality crusts on steaks and burgers while keeping juices locked inside.
• Bonus Protection – Includes a pair of high-temp silicone heat-resistant gloves for safe handling and griddle positioning.

Technical Specifications

Installation & Care

Go from grill to griddle in less than a minute:

1. Setup: Ensure the grill is completely cool. Remove the existing porcelain or cast iron grates.
2. Drop-In: Place the griddle directly onto the grate supports. It should sit flush with the grill edges.
3. Preheat: Fire up all 3 burners and preheat for 10-15 minutes. Lightly oil the surface before adding food.
4. Cleaning: While warm, scrape off residue with a flat spatula. Wipe with a damp cloth once cool. No heavy scrubbing or harsh chemicals required.

Why Upgrade to a Flat Top?

Standard grates are great for steaks, but they limit what you can cook. This Carbon Steel Griddle prevents small foods like shrimp, asparagus, and onions from falling into the burners. It also allows for "Smash Burger" techniques that require a solid surface to develop a deep, flavorful crust. Built to outlast the competition, it’s the most versatile accessory you can buy for your Char-Broil grill.